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Rojo LE, Ribnicky D, Logendra S, Poulev A, Rojas-Silva P, Kuhn P,
September 1, 2004 2004;27(9):2266-2271
El-Sayed ESM, Hikal MS, Abo El-Khair BE, El-Ghobashy RE, El-Assar AM (2018) Hypoglycemic and hypolipidemic effects of Spirulina platensis , phycocyanin, phycocyanopeptide and phycocyanobilin on male diabetic rats
Bioengineered 13 (5), 1326913279
Get Going with Good Fats Youve likely heard about the positive properties of omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
This limits exposure to the treatment site and reduces potential for systemic side effects
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