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J Funct Foods 84:104600 Alia F, Putri M, Anggraeni N, Syamsunarno MRAA (2022) The potency of Moringa oleifera Lam
The fruit extract can be used as an antioxidant and can inhibit lipid peroxidation and scavenge free radicals such as superoxide anions, hydrogen radicals, hydrogen peroxide and nitric oxide radicals [131, 132]
They are not intended for human consumption, therapeutic use, or diagnostic applications
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It also shields the brain against oxidative stress better than L-carnitine [10, 11, 12]
This policy allows researchers to try the product and verify quality before committing to full experimental protocols
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