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is extracted from the Siberian sturgeon (acipenser baerii)
This type of caviar has an exquisite taste and smooth texture
till exempel med klassisk spaghetti eller risotto
Average shelf life 4-6 weeks
which is harvested from the pristine waters of North Pacific
amur fusion caviar pasteurised Weight:57g is extracted from the SiberianAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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